Matriark Foods makes healthy vegetable pantry staples that eliminate food waste by upcycling farm surplus and fresh-cut remnants. Their products reduce greenhouse gas emissions, increase revenue for farmers, and expand access to healthy food. Anna Hammond, founder and CEO of Matriark Foods Thirty-seven percent of all food grown in the U.S. is wasted, a third of which is edible and fresh. Sending...
4 months ago
Matriark Foods
16September